Is it time to go back to the orange frozen concentrates? An analysis from slate.com thoroughly explains the complex food processes behind good ol' OJ. Frozen concentrates' rehydration compared to not-for-concentrates' evaporation uses less energy. Yet, it still seems a bit atrocious in needing to rely on Brazil and Florida, the top two orange-growing powers, to get a glass of orange juice on your table every morning. Whatever happened to buying local oranges and juicing it yourself? There was such a day...
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