Tuesday, February 26, 2008

Back to the Frozens.

FOOD FEED of the MOMENT.

Is it time to go back to the orange frozen concentrates? An analysis from slate.com thoroughly explains the complex food processes behind good ol' OJ. Frozen concentrates' rehydration compared to not-for-concentrates' evaporation uses less energy. Yet, it still seems a bit atrocious in needing to rely on Brazil and Florida, the top two orange-growing powers, to get a glass of orange juice on your table every morning. Whatever happened to buying local oranges and juicing it yourself? There was such a day...

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