Friday, September 26, 2008

Campus fruit sustainability.

My new fond friend, P.S., a first-year UC Irvine medical student, and I went fruit-hunting earlier this evening around Health Sciences. From what we know and saw, figs, guava, strawberry tree fruit, olives, peaches, apples, citrus, carob, culinary herbs, and the mother of them all - pomegranate - grow minutes from where I study, sleep, and live.

This brings new light to my campus food assessment and research. The light is bright, and I'm heading for it.

"Soon, well see chickens running around," - a professor's farewell from conversation about our scavenging. We parted. I couldn't say anything.

All I could did was place a defiant fist straight in the air. "Yes!"


1 comment:

Nico said...

YES! Fruit and Chickens!