Monday, February 25, 2008


I am litterally shaking right now.

UCI Dining contracts with Oxnard Lemon Company, a licensed packing facility for Sunkist, Inc. I just got in contact with Frank Diaz, their superintendent, and he confirmed for an interview and tour of their facility for this Thursday morning. He's also going to try to help me get in contact with a lemon grower who will be coming in that day.

Can we say "presentation for my class"? Now if I could get a picture of a lemon in the dining halls...

Whenever I come home, I have this constant urge to eat food I know I shouldn't. It's as if a entirely different magnetic pull has come out of me, and the only resistance I have between that processed soda and my mouth is the knowledge I've gained.


No comments: